Three page with references on ethnic food
Please check attachments for requirements and course readings. For the website sources, I will list below:
Additionally, for the course reading:”The Presentation of Ethnic Authenticity”, the useful part is
pp. 538-543 (6 pages)—Authenticity and Americanization–The Americanization of Chinese Food–Negotiating Authenticity
Further, you need to cite directlya minimum oftwo (2) outside sourcesanda minimum of two (2) course readings. Thus,please choose minimum 2 course readings I gave you (including the webside sources), and find two more outside sources by yourself.